Tropical, citrus and guava flavours are in abundance on the nose and palate.
ageing : pThis vintage has a full and concentrated structure with very good ageing potential./p
Vines planted: 1995Soil: Hutton & OakleafIrrigation: Dry LandTrellising: 5 wire extended moveable peroldElevation: 400m
The chardonnay grows on the highest hill on the property and thus the coolest spot. Cool is a relative word especially as the 2016 harvest was characterized by very dry and hot conditions. Harvest was a week earlier than 2015.Yield: 7t/ha
The unwooded style of Chardonnay is about maintaining freshness, therefore the grapes need to be kept at 14° - 18° C during the crush, skin contact period and fermentation. The fermentation in stainless steel tanks lasted 12 days. The wine spent 3 months on the lees before filtration and bottling.
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