Michelangelo International Wine Award 2002 - GoldDeep red ruby colour with delicate blue tones. Strong hints of ripe, red berries on the palate with integrated vanilla flavours from the barrels. Lingering taste. This South African cultivar should ideally be enjoyed with gammon, duck and venison dishes.
ageing : Enjoy 2 years from harvest and will reach optimum maturity in 3 years from harvest.
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