Colour: Dark lively brick red.
Bouquet: The perfume of red berries, lingers, while the subtlety of nuttiness and oak spice floats in the background.
Taste: This wine has beautiful austerity that high lights the elegance of the Cabernet Sauvignon and the intensity of the Cabernet Franc balanced by an integration of wood tannins for back bone and longevity, ripe fruit for depth of flavour rounded off with a sumptuous lingering after taste
General: A stylish princely wine with lovely age.
Grilled squid with Salsa Verde, Bourbon basted pork loin, matured sirloin with a mustard and dill cream.
variety : Cabernet Franc [ 50% Cabernet Franc, 50% Cabernet Sauvignon ]
winemaker : Schalk van der Westhuizen
wine of origin : Western Cape
analysis : alc : 14.93 % vol rs : 2.7 g/l pH : 3.41 ta : 6.1 g/l
type : Red wooded
pack : Bottle size : 750ml closure : Cork
in the vineyard : Background
Alto, situated on the slopes of the Helderberg Mountain in the
Stellenbosch district, dates back to 1693 when it was part of a much
larger farm called Groenrivier (Green River), granted to a free
burgher by Governor Simon van der Stel. In 1919 the owner of the
farm, Hennie Malan, sold off half the land to his brother-in-law and
set about planting vines on his remaining portion, focusing
exclusively on red varieties. He named the farm Alto, a reference to
its altitude (some slopes rise as high as 500m above sea level) and
his striving for excellence. The cellar was built in 1920.
Alto has 93 hectares under vines. The trellised vineyards cling to the
high granite slopes, ideal for the cultivation of red wine varieties.
Harvesting at Alto traditionally only starts at the end of February /
beginning March due to the cooling influence of the southerly
breezes during this time. This ensures gradual ripening of the
grapes and contributes to the development of delicate flavour in the
fruit.
Just six barrels (1 800 litres) have been made of the maiden 2007
vintage of the 67/33 blend of Cabernet Franc and Cabernet
Sauvignon.
The name MPHS reflects the initials of the four winemakers who
have built the reputation of the farm. They are Manie Malan, whose
father planted only red cultivars on Alto as early as the 1920s; Piet
du Toit, who acquired the farm in 1959; his son, Hempies, the
renowned Springbok rugby player, who took over in 1983; and
Schalk himself, who joined Alto in 2000.
Vineyards
Cabernet Franc - The vines were 15 years old at the time of harvesting, west-facing and situated some 400m above sea level. Grown in deep Hutton soil, the vines are located on slopes cooled by afternoon sea breezes. Drip irrigation was used only when deemed necessary.
Cabernet Sauvignon - The vines were 18 years old at the time of harvesting, north to north-west facing and situated some 500m above sea level. Grown in rocky, decomposed granite soil, they are located on slopes cooled by afternoon sea breezes. Drip irrigation was used only when deemed necessary.
about the harvest: Cabernet Franc - The grapes were hand-harvested at 24° to 25° Balling in the early morning of 14 March 2011. The yield achieved was 8tons perhectare.
CabernetSauvignon - The grapes were hand-harvested at 24° to 25° Balling in 28 March 2011. The vines yielded an average of of 4 tons per hectare.
in the cellar : Cabernet Franc - Fermentation took place in stainless steel tanks at 25° to 27°C. The pump-over method was used to ensure maximum extraction of colour. The wine was separated from the skins after 10 days and was racked twice in stainless steel tanks. After malolactic fermentation it was transferred to new 300-litre medium-toasted, fine grain French oak barrels for f 24 months.
Cabernet Sauvignon - Fermentation took place in stainless steel tanks at 25° to 27°C. The pump-over method was used to ensure maximum extraction of colour. The wine was separated from the skins after 10 days after which the wine was racked twice in stainless steel tanks. After malolactic fermentation it was transferred into 300-litre new medium toast French oak barrels for 24 months.
The wine was blended without fining and received a light filtering before it was bottled on 12 November 2013. Total quantity produced: 2 900 bottles.