Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with notes of wild rose, dried herbs, fynbos, toasted brioche and strawberries. A delicate balance exists between the crisp acidity and subtle creaminess on the palate. The fine effervescence delights the taste buds and brings the bouquet to the forefront once again.
Pair this MCC with an alfresco lunch of salmon ceviche, melon and prosciutto salad and strawberry parfait.