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Lanzerac Chenin Blanc 2016

The Lanzerac Chenin Blanc is packed with stone fruit flavours of apricot and peach, supported by ripe pineapple on the mid palate. 22% Oak maturation ensures a soft, creamy finish with a lingering tail.

Chicken liver parfait with homemade apple chutney and toasted brioche, sweet and sour pork, scallops, white-rind cheese such as Brie, and roasted root vegetables.
variety : Chenin Blanc [ 100% Chenin Blanc ]
winery : Lanzerac
winemaker : Wynand Lategan
wine of origin : Jonkershoek Valley
analysis : alc : 13,06 % vol  rs : 1,8 g/l  pH : 3,4  ta : 5,8 g/l  
type : White  style : Off Dry  body : Light  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : Drink now or keep until 2018.
in the vineyard : Two vineyard blocks were used in the making of Lanzerac Chenin Blanc 2016. Both blocks, J9 and J10, were planted in 2006 on alluvial soils and has north-south facing rows. The blocks cover an area of 4.7 ha and had a yield of 10.1 tons in 2016.
about the harvest: The 2016 harvest was particularly early and dry, resulting in Chenin Blanc grapes being harvested already by the end of January.
in the cellar : The grapes were picked at 22.5 - 23° Balling and hand sorted before being destemmed and crushed. Before pressing the grapes, the mash was cooled to 15°C, and after pressing left to settle in stainless steel tanks for 2 days. The clear juice was drawn off the lees and inoculated with a commercial yeast strain. The biggest component of the Chenin Blanc was fermented in stainless steel tanks to preserve pure fruit and freshness while 22% was fermented in 4th fill French Oak barrels. After 3 months the wine was blended, stabilized and filtered before bottling.
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OTHER VINTAGES

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Chenin Blanc
Lanzerac Chenin Blanc 2017
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Lanzerac Chenin Blanc 2016
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