The Wines fresh and delicate yet inviting nose displays peach blossom, greengage, lime, green apple, white peach, pineapple, ginger, angelica
and peppery spiciness. The palate shows notes of quince, granadilla, kumquat, mandarin orange, melon, pear and lemon-meringue against a
backdrop of steely minerality. Hints of roasted hazelnuts and almonds add to the complexity of the palate. The wine is exceptionally linear and
fresh with a fine texture and finishes with notes of fennel and the ginger spiciness promised by the nose.
Enjoy with oysters, bouillabaisse, scallops or other seafood, slow roasted pork belly, spicy Thai cuisine, Indonesian satay with peanut sauce, North
African dishes, baked apple (for dessert), even the difficult Epoisses cheese.