Jordan Black Magic Merlot 2014

Harvested from mature east and west facing vineyards established on mother soils of decomposed granite. Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins.

Perfect with fillet or game meat such as ostrich or kudu.

To buy our wines in South Africa, please click here

variety : Merlot [ 100% Merlot ]

winery : Jordan Wine Estate

winemaker : Gary & Cathy Jordan

wine of origin : Stellenbosch

analysis : alc : 14.5 % vol rs : 2.7 g/l pH : 3.57 ta : 6.2 g/l

type : Red body : Full taste : Fruity wooded

pack : Bottle size : 750ml closure : Screwcap

AWARDS

2010 - Top scorer award at the Classic Wine Awards 2013
2009 - Silver at the 2011 Veritas Awards

The name Merlot is thought to be a diminutive of merle, the French name for the blackbird. At Jordan Wine Estate, our Merlot vineyards are based on Black Tourmaline-rich granite which darkens the soil, leading to perfumed, inky wines.

in the vineyard : LOCATION & CLIMATE: The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with mari-time influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening peri-ods. This adds a unique characteristic to Jordan wines.

APPELLATION: Wine of Origin Stellenbosch.
SOIL: Decomposed granite
ASPECT: East - and west-facing vineyards.
AGE OF VINES: 10 - 20 years old
CLONES: 192,36,343 & 348

about the harvest: The grapes were harvested between 6th of March and 26th March 2014 at 20.5° - 25˚ B

in the cellar : Fermented in overhead retort-shaped, stainless steel fermentors at 26° - 28° C. Pump-overs were done three times daily over the fermenting cap. A small portion received extended maceration while the remainder was pressed immediately after fermentation. After settlement the wine was racked into barrels where it under-went malolactic fermentation. After further racking it spent 16 months in new and second fill 225 litre French oak barrels.

email the winery

email this page

find our wines in :