Deep dark colour. Rich velvety texture with blackberries, cassis, eucalyptus and dark chocolates on the nose. This wine is built on a heavy but well rounded tannin structure, and is excellently well balanced.
Fillet
Platter 2016 - 4 StarsVitis Vinifera 2015 - Gold
ageing :
Cellar for 7 years or drink now.
The berries from the tiny 1.2ha vineyard, ripened in the early months of the year.
Fermentation took place on the skins for twelve days, with five days post maceration after gentle pressing, malolactic was encouraged. This Merlot was then matured in 65%-new French Oak barrels for 21 months.
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