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Gabrielskloof Rosebud 2016

Grapes were picked on 9 February 2016 at a balling of about 23, and the two varieties were pressed together (55%Shiraz and 45% Viognier), making it (at least from a technical perspective) a Blanc de Noir. To be enjoyed chilled, with friends (or not) on sunny days. Perfect accompaniment to smoked salmon or sushi.

Smoked salmon and sushi

variety : Blend - Rose | 55% Shiraz and 45% Viognier
winemaker : Peter-Allan Finlayson
wine of origin : Bot River
analysis : alc : 12.5 % vol  rs : 2.1 g/l  pH : 3.22  ta : 6.6 g/l  
type : Rose  style : Dry  body : Light  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : 2-3 years

about the harvest: Grapes were picked on 9 February 2016 at a balling of about 23, and the two varieties were pressed together.

find our wines in :

OTHER VINTAGES

Blend - Rose
Shiraz
Viognier