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Gabrielskloof Rosebud 2016

Grapes were picked on 9 February 2016 at a balling of about 23, and the two varieties were pressed together (55%Shiraz and 45% Viognier), making it (at least from a technical perspective) a Blanc de Noir. To be enjoyed chilled, with friends (or not) on sunny days. Perfect accompaniment to smoked salmon or sushi.

Smoked salmon and sushi

variety : Blend - Rose [ 55% Shiraz and 45% Viognier ]

winery : Gabriëlskloof Wines

winemaker : Peter-Allan Finlayson

wine of origin : Bot River

analysis : alc : 12.5 % vol rs : 2.1 g/l pH : 3.22 ta : 6.6 g/l

type : Rose style : Dry body : Light taste : Fruity

pack : Bottle size : 750ml closure : Screwcap

ageing : 2-3 years

about the harvest: Grapes were picked on 9 February 2016 at a balling of about 23, and the two varieties were pressed together.

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