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Gabrielskloof Viognier 2015

The grape’s distinctive sweet spiciness is followed on the nose by hints of lemongrass, fynbos and honey, while the palate rounds off with velvety lemon-blossom notes and a firm minerality.

Thai food and curries
variety : Viognier [ 100% Viognier ]
winemaker : Peter-Allan Finlayson
wine of origin : Bot River
analysis : alc : 13.5 % vol  rs : 2.4 g/l  pH : 3.39  ta : 6.0 g/l  
type : White  style : Dry  body : Medium  taste : Fragrant   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : 5-7 years
about the harvest: All the fruit was hand picked and whole bunch pressed. Fermentation and ageing took place in barrel and in tank.
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OTHER VINTAGES

Gabrielskloof Viognier 2015
Viognier
Gabrielskloof Viognier 2012
Viognier
Gabrielskloof Viognier 2010
Viognier