This is the fifth vintage of Sauvignon Blanc to be entered into the Linton Park range. Originating from the highest vineyards on the farm, the cool temperatures compliment the flavours to be found in this Sauvignon Blanc. Fresh asparagus with strong green pepper, cut grass and green fig on the nose are present. Grass and asparagus flavours follow through with green fig lingering on the pallet. Zesty and crisp after taste.
Chicken Saltimbocca smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.. Best at a temperature between 10° C and 12° C.