The wine derives its fresh and crisp nature from the chardonnay without the presence of oak displaying hints of pear and apricot, followed by strong tones of citrus, grapefruit and gooseberries and features a balanced finish.Our modern winemaking techniques gives this wine ripeness, depth and complexity on the palate.
Delightful on its own, serve with creamed based dishes, salads, fresh seafood, white meats, roasted and fried chicken. Best at a temperature between 10° C and 12° C.