This unwooded Chardonnay is an accessible wine with the body of the Chardonnay grape but without the oak and buttery flavours often associated with this cultivar. The colour is a brilliant green-gold and the style is dry yet fruity. The nose has pronounced tropical flavours following through onto a pallet with a well-rounded, lingering citrus finish.
Slightly chilled. Lovely with most starter dishes. Well paired with chicken and fish, whether served grilled or in a creamy sauce.
ageing :
Drink now or within 2 years of vintage.
Cellar: Riebeek Wine Cellar, Riebeek Kasteel, Riebeek ValleyWine Maker: Eric Saayman Viticulturist: Tharien HansenVineyard: Supplementary irrigation
Mid to end of February at about 24° BallingYield: 10 - 12 tons per hectare
Free run juice was used. After settling and acid adjustment, it was inoculated with selected yeast. Fermentation temperature stayed between 13-14 degree Celsius. Wine was left on lees for few months prior to bottling to enhance the flavour.
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