The premium cuvee, all from fruit off the farm, shows serious intent with hazelnut and toasted oak notes framing the opulent blood orange and fleshy white and yellow stone fruit. The wine is showing rich characters of sweet vanilla and marzipan, typical for a wooded Chardonnay from Paarl origin, but with a lovely chalky dryness.
A perfect companion to Paella, smoked Trout or cream based pasta.