De Tradisie has a complex nose of green apples, smoky melon and orange blossoms. The citrus flavours follow through on the pallet, with lime leading grapefruit, quince and cinnamon onto a rich but refreshing palate. It is a wellbalanced wine with great integration of oak and a lovely long finish with a yeasty undertone. It is a very flavoursome wine.
De Tradisie pairs exceptionally well with an array of summer dishes such as quiches, frittatas and omelettes; simply cooked fish dishes, scallops, salt and pepper squid or fishcakes; light seafood pasta dishes and risottos; salads or sushi.
Rudera De Tradisie Chenin Blanc has achieved the following accolades:
ageing :
Drinking exceptionally well now and will gain in intricacy over the next four years.
The grapes for De Tradisie are sourced from a single vineyard on Piekenierskloof in the Cerder Mountains. The Piekenierskloof old bush vines are 52 year old and grows side by side with the regions indigenous rooibos tea on the single rocky slope.
The name, De Tradisie (“The Tradition”) was given to this wine because it is so true to our goal to produce wines in a traditional and natural way. The grapes were hand-picked in the early morning at 23 Balling.
There was no de-stemming and the grapes went through a natural fermentation without the addition of commercial yeast, enzymes, acids, or fining agents. It is further neither filtered nor cold-stabilised. De Tradisie is an elegant, barrel-fermented Chenin Blanc, made in a dry, refreshing style.
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