Hoopenburg Merlot 1999


variety : Merlot | Merlot
winery : Hoopenburg Wines
winemaker : Ernst Gouws
wine of origin : Coastal
analysis : alc : 13.12 % vol  rs : 2.0 g/l  pH : 3.30  ta : 6.00 g/l  
type : Red  

about the harvest: Grapes were harvested manually in small crates at full ripeness.

in the cellar : After destalking, the must fermented dry on the skins in one week. After malolactic fermentation was completed, the wine was left in the tank to settle. It was transferred to new French and American oak barrels to mature for fourteen months.

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