Ashton Kelder Chenin Blanc : A very crisp wine with flinty green characters on the nose and hints of fig and tropical fruits. The sweet middle palate and dry finish ensures a well-balanced taste which complements the bouquet.
Graham Beck Brut NV : Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes the freshness and finesse. Enjoy well-chilled with caviar, oysters, shellfish, carpaccio, chicken and even a nutty dessert or ice-cream - or on its own any time!
De Wetshof Bon Vallon Chardonnay : Soils rich in limestone and broken mountain rock on De Wetshof's site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
Robertson Winery Merlot : Rich, dark red colour with ripe punchy plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.
Thunderchild : This classic red blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release.
Weltevrede Cigarbox Shiraz : The colour is deep red. On the nose you get nuances of plum, violets, cloves and tabacco. The mid-palate is juicy with prominent flavours of black cherries and dark chocolate and a long finish of red berries and espresso. Very versatile with food. This Shiraz goes well with braai meats, steak, meaty pastas, smoked chicken, pork and of course Biltong.