A voluptuous alluring and rich wine, structured and spicey with an intense raspberry flavoured fruit on the nose and palate, followed through with a subtle white pepper spice.
When to Enjoy: With a decadent meal and on special occasions.How to Serve: Cool 18° C. Our meal suggestions: Excellent with a fillet mignon with a rich balsamic glaze served with baby potatoes coated in a parsley butter and steamed asparagus, or succulent oxtail stew on a bed of sweet potato mash are our robust suggestions, but try more sublime combinations too.