Vibrant yellow-green in colour, with aromas of guava, peach and hints of blossoms on the nose. The palate is fresh and crisp with lengthy well balanced acidity and flavours of limey minerality typical to our Darling vineyards.
Salads, especially those containing cold meats and a bit of fruit. The wine can also handle spicy food such as traditional Cape Malay dishes. Light seafood, pasta and risotto dishes, or anything containing goat’s cheese, are also great pairings.