The exuberant Eikendal Mon Désir Méthode Cap Classique is made in very small quantities in exceptional years only. On the nose it lures with citrus and lime notes, peaches and cream and a fresh minerality. The long, slow bottle fermentation produced a very fine, pleasing mousse on the palate and the lees contact contributes to a toasty and creamy profile.
Pair with Smoked Salmon Trout, Oysters, Tandoori Chicken