Vlottenburg Kelder Sauvignon Blanc 2001

A pale gold white wine with a tinge of green. Nettle, gooseberry and grassy flavours are tempting on the nose and follow through to the palate and aftertaste.

Serving suggestions: Salad and vinaigrette, seafood pasta, chicken in a white wine sauce, vegetables, crayfish and prawns.


variety : Sauvignon Blanc | Sauvignon Blanc
winemaker : Kowie du Toit and PG Slabbert
wine of origin : Stellenbosch
analysis : alc : 14.0 % vol  rs : 2.1 g/l  ta : 6.5 g/l  va : 0.31 g/l  so2 : 108 mg/l  fso2 : 42 mg/l  

ageing : Enjoy while still young - within one year.

in the cellar : Produced in reductive style.

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Sauvignon Blanc