Vlottenburg Kelder Cabernet Sauvignon 1999

Ripe black cherry and mulberry flavours with woodsmoke, brush of vanilla and a sprinkle of pepper.

Share this one with friends - they will adore you!
Open (a) bottle(s) for dinner with pasta, beef/lamb roast or fondue.


variety : Cabernet Sauvignon | 100% Cabernet Sauvignon
winemaker : Kowie du Toit en PG Slabbert
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 2.1 g/l  pH : 3.41  ta : 6.68 g/l  va : 0.68 g/l  so2 : 84 mg/l  fso2 : 40 mg/l  

ageing : Enjoy during the next 5 years.

in the cellar : Matured for 12 months in 30% new and 2nd fill French oak barrels.

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Cabernet Sauvignon