Lots of fresh, green apples, lemon and lime as well as gentle biscuit and brioche flavours from the maturation on the lees. Taste: Fresh and well balanced with a very fine mousse. Delicious brut with layers of creaminess. Great brioche and yeast complexity adds to a broadened palate with a lingering finish. Colour: Straw yellow with slight green tinge.
Sprankel goes really well with cheese, fruit, salmon, shellfish and caviar. The smoothness of this sparkling wine also works beautifully with poultry and seafood dishes with light buttery sauces.Chilled, 10–15°C (50–59°F).