The Gypsy 2013

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R3164 for 6 bottles

R527 per bottle
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The character is somewhat 'wild' a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus. Great for laying down and keeping for at least ten years but already rewarding if allowed to breathe in a decanter.

Deliciously matched with risotto, sensuously truffled pasta. Ideal for flavoursome grills, lamb and beef.

variety : Grenache | 65% Grenache, 35% Syrah
winemaker : Ken Forrester
wine of origin : Western Cape
analysis : alc : 14.0 % vol  rs : 2.6 g/l  pH : 3.63  ta : 5.7 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

AWARDS
The Gypsy 2012
  • 2017 SAWi Wards - Platinum
  • Platter's 2016 - 4½ stars
  • Gilbert & Gaillard International Competition - Gold (93pints)
  • National Wine Challenge/Top 100 SA Wines 2016 - Double Platinum
  • Winemag.co.za Laurium Capital Signature Red Blend Report - 91 points 
The Gypsy 2011
  •  Platter's 2015 - 4½ stars
The Gypsy 2010
  •  International Wine and Spirit Competition 2014 - Silver
  • Top 100 SA Wine Award 2013
  • Tim Atkin MW - 92 points
  • Platter 2014 – 4½ stars
The Gypsy 2009
  • Stephen Tanzer International Wine Cellar – 91(±) points
  • Int Wine Review – 91 points
  • Platter 2013 – 5 stars
  • IWSC 2012 - Silver
  • Wine Spectator - 92 points
  • Wine Enthusiast – 92 points
The Gypsy 2008
  • Platter 2012 – 4½ Stars
  • Wine Advocate Review - 90 points
  • Wine Spectator - 91 points
  • Wine Enthusiast – 90 points
The Gypsy 2007
  • Robert Parker – 93 points
  • Florida International Wine Challenge (FIWC) – Silver
  • IWSC 2011 - Gold
The Gypsy 2006
  • Wine Spectator 93 Points
The Gypsy 2005
  • Best in class (IWSC)
The Gypsy 2004
  • Wine Spectator - 90 points

Click HERE to download a shelf talker for this wine

in the vineyard : Region: Western Cape
Soils: Grenache from decomposed granite at 450m Shiraz from ancient gravels onto clay

about the harvest: A hand-picked selection of the first ripest fruit taken to the cellar.
Yields: 2 - 3 tons/ha Grenache - planted 1959
6 tons/ha from Syrah - planted 1999

in the cellar : Cool soaked prior to fermentation, then taken to new French oak barrels for 12 months. At this point a further selection takes place before blending and the final blend goes back to new barrels to marry and harmonise over the following 12 months. After almost 2 years languishing in a cool cellar the Gypsy is stable with the oak and intense fruit totally harmonised. A very concentrated, focussed blend, with layers of deep fruit.

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