Colour: Clear with specks of green and gold.
Bouquet: Fresh green aromas layered with floral, peach and spice notes.
Palate: A bold and exciting wine which is commanding yet subtle. Creamy-textured with a core of racy acidity and an amalgam of generous and enveloping fruit flavours enriched by partial fermentation and ageing in wood. When well-chilled the wine presents a crisp Sauvignon Blanc profile but when lightly chilled the creamy oak vanillins come to the fore also displaying spice and floral characteristics.
This wine's abundant layering of flavours and refined structure render it an excellent wine to pair with food. Although excellent enjoyed on its own, it is suggested that this wine is served with food such as quail, duck, guinea fowl, rabbit, lamb, free-range chicken or top-grade beef, prepared with spice, fruit and citrus seasonings.