Limited Edition Cabernet Sauvignon 2006

Colour: Dark ruby red.
Bouquet: Intense blackcurrant, cherry, dark chocolate and mocha aromas.
Palate: Plush, rich and soft, with abundant ripe fruit flavours infused by well integrated wood spice.

Excellent with pâté, red meat and game casseroles, roasts and mature soft cheeses.

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Nederburg Wines

winemaker : Razvan Macici

wine of origin : Paarl

analysis : alc : 14.56 % vol rs : 3.0 g/l pH : 3.51 ta : 6.1 g/l

type : Red body : Full wooded

pack : Bottle size : 750ml closure : Cork

ageing : Ready to drink now, this wine can be cellared for a decade at least.

A carefully curated, exclusive and unique collection of optimally-cellared wines, made by hand from grapes sourced from top-performing Cape vineyards, only during exceptional vintages.

These age-worthy limited-edition wines feature labels hand-written by Nederburg’s cellarmaster. They reflect the winery’s long-standing tradition of detailed craftsmanship, honed in equal measures by the passion and precision of every member of the team, in every step they take, from soil to glass. Each hand-crafted wine tells the story of its particular vintage and provenance.

in the vineyard : A bold, well-harmonised, hand-made and ideally matured wine from an outstanding vintage for Cabernet Sauvignon. Grapes for this small-edition wine were sourced from individually identified Paarl vineyard blocks, planted between 1998 and 1999, and established in Glenrosa soils. The vines grow on a south-westerly facing slope, some 150 to 200 meters above sea level, and are cooled by Atlantic breezes during the lead-up to ripening, resulting in concentrated flavours. Specific bunches and berries were selected in the cellar for vinification.

in the cellar : A bold, well-harmonised, hand-made and ideally matured wine from an outstanding vintage for Cabernet Sauvignon. Grapes for this small-edition wine were sourced from individually identified Paarl vineyard blocks, planted between 1998 and 1999, and established in Glenrosa soils. The vines grow on a south-westerly facing slope, some 150 to 200 meters above sea level, and are cooled by Atlantic breezes during the lead-up to ripening, resulting in concentrated flavours. Specific bunches and berries were selected in the cellar for vinification.

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