Uva Mira Chardonnay 1999

A wood fermented Chardonnay with a dry pear and citrus aroma. This early ripening Chardonnay wine demonstrates the elegance and ripeness of the 1999 vintage.

Food suggestions: Grilled seafood, poached salmon, oysters and creamy sauces and soups.


variety : Chardonnay | Chardonnay
winemaker : Jan Coetzee
wine of origin : Stellenbosch
analysis : alc : 13.0 % vol  rs : 1.49 g/l  pH : 3.49  ta : 5.40 g/l  

in the cellar : Grown on the high northern slopes of the Helderberg mountain where the grapes benefit from the cool sea breezes and high altitude.

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Chardonnay
Chardonnay