Backsberg Cabernet Sauvignon 2016

Spicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full and fruit-driven mid palate. Complex and long lasting, this wine has depth and power and will reward further bottle ageing.

A classic Cab that will compliment all meals when a fine red wine is called for; or to end off an evening with rich cheeses.

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Backsberg Family Wines

winemaker : Alicia Rechner

wine of origin : Paarl

analysis : alc : 14.32 % vol rs : 3.6 g/l pH : 3.47 ta : 5.9 g/l

type : Red style : Dry taste : Fruity wooded

pack : Bottle size : 750ml closure : Cork

ageing : 7 - 20 years

in the vineyard : Climate: Mediterranean
Soil Type: Sandy clay from Paarl vineyards, medlow yield, 190m, East – South East elevation
Origin: Paarl
Viticulture: 10 year old vineyards. Very dry and warm year. Berries have small size and very concentrated fruit.

in the cellar : Cool-crushed and cold-soaked for a few days prior to fermentation. During fermentation, aerated pump-overs 4 times a day further help the gentle extraction of colour and tannins. Post fermentation skin contact and 18 - 24 months of oak-aging produce a wine that has both bold structure and sufficient weight on the midpalate.

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