Complex, young, fresh, spicy, eucalyptus, gobs of ripe fruit, cherry, blackberry, pear aromas with roasted spices and oak vanilla. Mouth-filling; well- balanced, soft tannin, flavorful with long finish and plenty of intensity and complexity.
Best served with barbeque dishes, roast pork or lamb with rosemary and garlic, as well as spicy chicken and various cheeses.