Pale straw with green hues. Bright aromatics, of fresh late summer fruits, lifted florals with subtle herbaceous overtones. Delicately detailed. The palate is elegantly concentrated with sweet tropical fruits and lively balanced acidity. Mineral notes, refined, poised palate line. Fine texture and long flavoursome finish.
Harvest commenced on the 2nd of February and carried through to the 8th of February. Grapes were harvested between 22 and 23°B with a total acid of 8.0 g/l and a pH of 3.3.
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