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Rhebokskloof Cellar Selection Hillside White 2016

A floral and fruity nose of green apple, peaches and pineapple with a touch of lanolin. The flavoursome palate that lingers in the mouth after swallowing.

The perfect match for spicy Indian or Thai cuisine.

variety : Viognier [ 54% Viognier, 32% Chenin Blanc, 14% Sauvignon Blanc ]

winery : Rhebokskloof Wine Estate

winemaker : Rolanie Lotz

wine of origin : Paarl

analysis : alc : 14.0 % vol rs : 5.8 g/l pH : 3.43 ta : 6.0 g/l

type : White

pack : Bottle size : 750ml closure : Cork

in the vineyard : Origin: Rhebokskloof Estate and selected other selected vineyards
Soil Type: Granitic and shale soils

about the harvest: Harvest Time: February - March 2016
Yield: 6 - 8 tibs oer hectare
Balling: 23° - 24° at harvest

in the cellar : Fermentation: 100% fermented in stainless steel tanks Wine was kept on lees with occasional stirring for 6 months to enhance flavour
Oaking: No oak
Aging: All components matured in tank on the lees for five months before blending and then for another year before bottling

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