A complex Shiraz filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oaking expressing hints of sweet spice and vanilla. Red berries follow through on the palate and finishes off with a smooth lingering sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine.
                               
                               
                                    Pair with South African game, powerfulcheeses such as young cheddar or gruyere or indulge by pairing withintricate dark bitter chocolate.
                               
                                
                                
                                
                                
                              
                          
                     
                            
                                
                                variety : Shiraz  [ 100% Shiraz ]
                                
                                winemaker : David Nieuwoudt
                                wine of origin : Cederberg
                                
                                analysis : alc : 14.47 % vol  rs : 3.8 g/l  pH : 3.5  ta : 5.9 g/l  
                                type : Red  style : Dry  body : Full  taste : Fragrant   wooded
                                pack : Bottle  size : 1500ml  closure : Cork  
                                
                             
 
                         
                            
                            
                                in the vineyard : Facing: South-east
Soil type: Red slate/Hutton
Age if Vines: 14 - 18 years
Vineyard area: 10.5ha
Trellised: Extended 6 wire Perold
Irrigated: Supplementary
Clone: SH 1, 9 & 21 on Richter 99 & 110.
                             
                          
                            
                            
                                in the cellar : Vinification: Closed tanks, cold maceration for 4 days, 15% juice bleeding directly after crush, pump over every 6 hours, maximum temperature 28ºC 19 days extended skin maceration Barrel maturation: Medium toast 225ℓ barrels used, combination of medium and tight grain oak for 15 months, 1st fill 60%, 2nd fill 40%, 95% French, 5% American