This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of mainly Chardonnay and Pinot Noir grapes displaying the full, balanced yeasty character and complexity synonymous with a wine made in this style. The wine retains its freshness that is a result of crisp acidity and delicate fruit.
Asparagus, avocado, sushi, grilled white fish kebabs, chicken Satay