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Klawer Viognier 2017

The barrel fermented wine developed natural fruit flavours complimented by new french oak, with the presence of ripe citrus aftertaste.


variety : Viognier [ 100% Viognier ]
winemaker : Cerina van Niekerk
wine of origin : Olifants River
analysis : alc : 13.76 % vol  rs : 3.2 g/l  pH : 3.50  ta : 5.3 g/l  va : 0.45 g/l  so2 : 140 mg/l  fso2 : 31 mg/l  
type : White  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : Best enjoyed fresh within a year of vintage.

in the cellar : Barrel ageing: Lightly wooded

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Viognier
Viognier
Viognier