Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, floral, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish.
Serve with fresh mussels, fish or Cape rock lobster in lemon butter, excellent with poultry, and a great companion to any picnic.
Chef's Special: Prawn served with Mango Salsa