Edgebaston G.S. Cabernet Sauvignon 2014

This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.


variety : Cabernet Sauvignon | 100% Cabernet Sauvignon
winery : Edgebaston
winemaker : David Finlayson
wine of origin : Stellenbosch
analysis : alc : 15.34 % vol  rs : 3.5 g/l  pH : 3.62  ta : 5.8 g/l  va : 0.80 g/l  so2 : 92 mg/l  fso2 : 24 mg/l  
type : Red  style : Dry  body : Huge  taste : Herbaceous  
pack : Bottle  size : 0  closure : Cork  

ageing : Firm structured tannins and a long finish on the palate show great ageing potential./p

in the vineyard : 

Soil Type: Malmesbury Shale on deep red clay

about the harvest: 

All grapes were hand picked.
Harvest Date: Late March 2013

in the cellar : 

Fermented in Stainless Steel Tanks. Maturation in new 300 litre French oak barrels for 18 months
Wood Elevation: 100% New French Oak - Nevers, Allier; Medium Toasted

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