Magaliesburg Natural Sweet Red NV

A rich robust semi sweet red wine packed with ripe succulent berry fruits and soft tannins.

Serve with venison, veal or rich lasagne.

variety : Ruby Cabernet | 80% Ruby Cabernet, 20% Cinsaut
winemaker : Willie Malan and Ben Snyman
wine of origin : Western Cape
analysis : alc : 9.5 % vol  rs : 45.0 g/l  pH : 3.4  ta : 5.5 g/l  
type : Red  style : Sweet  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : Enjoy now.

in the vineyard : Worcester lies in the heart of the Breederiver Valley. The valley has a unique terroir, with warm days and cool nights producing grapes which are optimally ripe with intense fruit flavours with some soft tannins. The harvest was a challenge for both viticulturists and winemakers as it was one of the driest growing seasons. Winemakers were faced with lower sugar and acid levels which called for innovative winemaking techniques to produce high quality wine.

about the harvest: Harvested in March

in the cellar : Grapes were cold soaked for two days after which traditional skin fermentation commenced. After completion of alcoholic fermentation the wine underwent malolactic fermentation.

find our wines in :


Ruby Cabernet
Ruby Cabernet