Serve ice bucket cool. On the nose, floral notes intermingle with classic gooseberry and lime aromas. The palate is fresh and dry, with Sauvignon blanc's classic acidity running through it, finishing with a touch of succulent yellow plum. This is a versatile entertaining wine. The style lends itself to food. A sharp and creamy chèvre goat's cheese, heated in the oven on lime leaves, with lemon zest, mopped up with crusty bread, brings out the creamy, leesy texture in the wine and shows off its crisp fruit. Classy fish and chips? Try an oily fish like mackerel, grilled on the braai with oven chips and lemony homemade mayonnaise. Just add fine weather.