Rhebokskloof Cellar Selection Cabernet Sauvignon/Shiraz 2015

Typical Cabernet blackcurrant and ‘fynbos’ on the nose, complimented by the spicy aromas of Shiraz. Easy tannins and spicy fruit ensures a drinking delight, asking for “more please”.

Drinking delight either on its own or accompanied by a tender piece of sirloin.

variety : Cabernet Sauvignon | 53% Cabernet Sauvignon, 47% Shiraz
winemaker : Rolanie Lotz
wine of origin : Paarl
analysis : alc : 14.17 % vol  rs : 3.48 g/l  pH : 3.48  ta : 6.3 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

in the vineyard : Origin of Cabernet Sauvignon: Paarl
Origin of Shiraz: Paarl
Soilt Type: Shale and decomposed granite

about the harvest: Harvest Time: February - March 2015
Yield: Average of 8 tons/ha
Balling: 24° - 25° B at harvest

in the cellar : Fermentation: Fermented in stainless steel tanks on the skins. Regular pumpovers were done. Malolactic fermentation took place in stainless steel tanks
Oaking: 300l French oak barrels used
Aging: Matured in oak barrels for 18 months
Blend: Cabernet Sauvignon - 53%. Shiraz - 47%

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