Beautifully scented, this wine has dark blackberries and cocoa on the nose. Its lovely concentration whisks together sour cherry and vanilla tones alongside elegant, linear and firm tannins. A robust, impressive red with good ageing potential.
Thanks to Tempranillo’s savory character, this wine pairs well with all types of food. Our favorite? Stick close to Extrano’s Spanish roots, and enjoy with cured meats, roasted vegetables and spicy tapas.