Val du Charron Aphaea Red 2018

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R1165 for 12 bottles

R97 per bottle
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An intensely dark ruby red blend of the finest in reserve grapes, offering a smooth, rich taste profile that features ripe, dense blackberry, with notes
of chocolate and rich raspberry and a hint of wild strawberry, for a lush and juicy palate experience. A creamy molten blueberry provides a splendid,
lingering aroma, for a harmonious finish.

variety : 
winemaker : Bertus Fourie
wine of origin : Wellington
analysis : alc : 13.94 % vol  rs : 31.5 g/l  pH : 3.62  ta : 5.4 g/l  
type : Red  
pack : Bottle  size : 750ml  closure : Screwcap  

in the cellar : Each individual cultivar was treated separately to emphasize their unique characteristics. All varietals underwent alcoholic fermentation in stainless
steel tanks inoculated with specific yeast strains to reflect the terroir and the grapes' natural fruitiness. Pumped and punched down for greater
extraction and concentration, the wines then went through malolactic fermentation in flex tanks with oak staves - all top quality French and
American oak. After maturation, the components were carefully blended and bottled to create an easy drinking, accessible red table wine. 

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