Colour: Deep dark red
Nose: Merlot needs no introduction: red, black and bramble berries, plums and dates, cinnamon spice and star anise
Palate: Sumptuously smooth with some fine tannins to broaden palate weight, giving an extra dimension to the abundance of fruit introduced by the nose
Serve with roast leg of lamb, poultry, steak in a red wine sauce, slow cooked stews and shepherd’s pie. Add to gravies and sauces and of course, pour a glass for the cook.