This wine is brilliantly clear with a green tint and shows crisp aromas of fig leaves, gooseberries, asparagus with traces of delicate tropical fruit. The palate is rich and full-bodied with a blend of herbaceous and tropical fruit ending in a lovely long, smooth finish.
Dishes such as green curries, summer salads with young asparagus tips and green figs or Parma ham pair ideally with this Sauvignon Blanc. The zippy acidity is the perfect complement to seafood, especially oysters.