Brink Family Vineyards Barrel Fermented Chardonnay 2017

The wine has ripe apple and citrus aromas with a hint of vanilla and attractive minerality.  Mouth feel shows good volume and complexity.

Delicious served with smoked salmon, creamy pasta dishes and matured cheeses
Serving Temperature: 12° C

variety : Chardonnay [ 100% Chardonnay ]
winemaker : Dewald Huisamen
wine of origin : Swartland
analysis : alc : 13.5 % vol  rs : 2.8 g/l  pH : 3.44  ta : 5.7 g/l  va : 0.29 g/l  
type : White  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

in the vineyard : Geographical location: Riebeekberg
Vineyard: Trellised

about the harvest: Manual harvesting of grapes.
Yield: 8tons/ha

in the cellar : Fermentation maintained at a controlled temperature (16° -18° C) in 500L French oak barrels. After fermentation the wine was left on the lees for eight months.  This lees was regularly stirred to enhance the complexity and body of the wine.

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