Bright, exuberant with light violet hues. The nose shows ample fruit, with freshly picked blackberries, cassis, raspberries, and a touch of floral notes. The palate is soft, lean and refined, showing dark fruit, chocolate black forest cake with subtle hints of cloves. Powdery well integrated tannins, with a balanced seductive round finish.
Serve a touch cooler than your usual red wine and enjoy it with roasted wild mushrooms, cured or cold smoked red meat and marinated Mediterranean vegetables. The Grenache Noir can carry earthy food spices such as paprika powder, cloves and cumin.