Zonnebloem Merlot 2016

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the price you see is the price you pay delivered to your door in SA

R686 for 6 bottles

R114 per bottle
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Colour: Dark red.
Bouquet The nose will pick up hints of eucalyptus, followed by the aroma of a cigar box with spice and dark red fruit.
Palate A juicy wine upfront with great structure and a long pleasant finish.

Excellent enjoyed on its own or served with rich oxtail stews, chicken curries, game and red meat dishes.

variety : Merlot | 100% Merlot
winery : Zonnebloem Wines
winemaker : Bonny van Niekerk
wine of origin : Stellenbosch
analysis : alc : 13.98 % vol  rs : 2.42 g/l  pH : 3.58  ta : 5.44 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

Some things never go out of fashion, like time-honoured techniques, craftsmanship and attention-to-detail. This is what you’ll discover in every bottle of Zonnebloem.

Since 1856 Zonnebloem has been crafting classic award winning wines. Our grapes are sourced from Stellenbosch, a classic wine growing region in South Africa, which enables us to continue producing wines of unwavering substance and quality.

in the vineyard : Isabel Habets (Viticulturist)
The grapes were sourced from trellised, dryland vineyards in the Devon Valley, Stellenbosch Kloof and Jonkershoek areas. Mostly south-west facing, they derive the maximum benefit from cooling maritime breezes that contribute to slow ripening of the grapes and concentrated fruit flavours.

about the harvest: elize Coetzee (Cellar Master) / Bonny van Niekerk (Winemaker)
The grapes were harvested by hand in March at 24° to 25° Balling, when fruit and tannins were fully ripened but the berries and skins were still firm.

in the cellar : The Craft of Viniculture: Deon Boshoff (Cellar Master) / Bonny van Niekerk (Winemaker)
The different vineyards blocks were separately vinified. Fermentation on the skins took place for 10 to 12 days at 27°C. The grapes were pressed at 5˚ Balling to ensure that no harsh or bitter tannins were extracted. After malolactic fermentation, the wine was matured in a combination of wood (55% in 300- litre barrels - 80% French and 20% American oak) and stainless steel tanks (45%) for 12 months.

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