The wine is brilliantly clear. The nose is fresh with intense aromas of stone fruit, citrus, apples and a touch of oak spice. This medium bodied wine shows beautiful citrus fruit on the palate with well integrated oak. The time spend on the lees adds to the creaminess and roundness of the wine. It has a lingering crispy finish.
This wine works wonders with seafood such as shellfish, crayfish, oysters and mussels. It is a good choice with Thai and light chicken dishes as well as a mild bobotie. Serve chilled, but not ice cold.