Rich, creamy full-bodied blend of Chardonnay, Chenin Blanc and Riesling in perfect harmony. Fermented and matured in 300 Litre oak barrels to create a wine with balance between fruit and spicy oak flavours.
Blended from three separately fermented cultivars. Chardonnay and Chenin Blanc were fermented in small oak barrels, left on the lees and matured for12 months. Riesling was tank fermented in a flinty style.
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