Avondale Cyclus 2015

available in our shop
the price you see is the price you pay delivered to your door in SA

R2060 for 6 bottles

R343 per bottle
 ADD
go to shop

With a soft, rich nose of violets and peach, and just a hint of frangipani, Cyclus holds all the promise of a quality White Blend. This is carried through to the palate where the intense flavours of pear, golden apple, spicy apricot and hints of clementine are rounded off with a beautiful minerality and ends in a creamy, long-structured


variety : Roussanne | 32.5% Roussanne, 30% Viognier, 12.5% Chenin Blanc, 12.5% Chardonnay and 12.5% Semillon
winery : Avondale Farm
winemaker : Corne Marais
wine of origin : Paarl
analysis : alc : 13.5 % vol  rs : 4.4 g/l  pH : 3.43  ta : 4.8 g/l  va : 0.6 g/l  
type : White  style : Dry  body : Full  taste : Mineral   wooded organic
pack : Bottle  size : 750ml  closure : Cork  

ageing : 2025

The Power of the Vortex - Nature uses the spinning, turbulent flow of the vortex to energise and revive fluids. Biodynamic farming mimics this powerful stimulating motion in the hand-stirring of preparations as a connection to the universal forces. We named our dynamic, refreshingly complex white blend Cyclus, because of the elegant way that Avondale’s unique life energy swirls through its invigorating layers.

Cyclus’s Emblem - The spiral can be found in every aspect of Nature. Its expression in liquids is the vortex which is easily observed in the unexpected, creative whorls and eddies in flowing water. The vortex represents power and dynamism.

in the vineyard : Cyclus is made from 33.5% Roussanne, 30% Viognier, 12.5% Chenin Blanc, 12.5% Chardonnay and 12.5% Semillon grapes. The vines range from 11 to 27 years in age, and have low yields from 4 to 8 tons of healthy, balanced grapes.

about the harvest: The grapes were harvested at 22˚ and 23˚ Balling.

in the cellar : The grapes were pressed as whole bunches and then naturally fermented in 500-litre oak barrels. 20% was fermented as whole bunches in Amphora which adds unique body, length and minerality to the wine. After fermentation the wine was kept on the lees for 12 months with regular battonage.

find our wines in :

OTHER VINTAGES

Roussanne
Viognier
Viognier
Viognier
Viognier
Viognier
Roussanne