in the vineyard : Fleur du Cap wines are made from grapes meticulously selected from superior vineyard blocks in the Cape Coastal region and are made in a contemporary style, which captures and reflects the highly sought-after qualities of varietal character and terroir. Leading the way, this new generation of wines is crafted in compliance with universal guidelines to ensure environmentally friendly winemaking practices.
Terroir
Climate, soil, altitude and slope orientations are selected to capture as much varietal character as possible. Climate is mild with south and east facing slopes offering natural protection against late-afternoon sun. Cooling breezes from both the Atlantic and Indian Oceans ensure rich, slow-growing crops. Soils are predominantly medium-textured and well-drained with good water holding capacity.
The vineyards
The grapes come from vineyards in the Stellenbosch and Durbanville areas, planted from 1987 to 1992 at altitudes ranging from 210 to 430 metres above sea level.
in the cellar : In the cellar the juice was fermented cold at 14ºC for 14 days. After fermentation the wine underwent malolactic fermentation. It was matured in casks of oak for 18 months, 60% in new casks and 40% second-fill.